2
servings5
minutes2 hours (or overnight)
Approx. 180
kcalChia pudding is a fantastic, healthy, and easy-to-make breakfast or dessert that's packed with nutrients and delicious flavor. Here's how you can make this simple almond chia pudding at home.
Ingredients:
4 tablespoons of chia seeds
2 cups of almond milk
1 tablespoon of maple syrup (optional)
1 teaspoon of vanilla extract (optional)
Fresh fruits, nuts, or granola for topping
Instructions:
Combine Ingredients: In a mixing bowl, combine the chia seeds, almond milk, maple syrup, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed.
Refrigerate: Cover the bowl and place it in the refrigerator. Let it sit for at least 2 hours, or overnight for best results. During this time, the chia seeds will absorb the liquid and form a pudding-like consistency.
Stir Again: After the pudding has set, give it a good stir to break up any clumps and ensure a smooth texture.
Serve: Spoon the chia pudding into serving bowls and top with your favorite fresh fruits, nuts, or granola. Enjoy your delicious and healthy almond chia pudding!
